How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 9 ingredients. The key ingredients include: 1 lb. stew beef cubes or boneless chicken cubes, 2 c. diced carrots, 2 c. diced potatoes, 2 Tbsp. four, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew beef cubes or boneless chicken cubes; 2 c. diced carrots; 2 c. diced potatoes; 2 Tbsp. four; 1 tsp. sugar; 1 large onion; 1 tsp. salt; 1/2 tsp. pepper; 1 can stewed tomatoes

Oven Beef Stew – a delicious recipe with stew beef, carrots, potatoes, four, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew beef cubes or boneless chicken cubes
2 c. diced carrots
2 c. diced potatoes
2 Tbsp. four
1 tsp. sugar
1 large onion
1 tsp. salt
1/2 tsp. pepper
1 can stewed tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Soups & Stews

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Oven Beef Stew

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