How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham-Bone Soup?

You need 7 ingredients. The key ingredients include: 1 lb. (2 1/3 c.) dry navy beans, 1 1/2 lb. meaty ham bone or smoked ham hocks, 1/2 tsp. salt, 6 whole black peppers (1/2 tsp. ground), and more.

Is Ham-Bone Soup suitable as soups & stews?

Yes, Ham-Bone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham-Bone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Bone Soup Recipe

Name: Ham-Bone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (2 1/3 c.) dry navy beans; 1 1/2 lb. meaty ham bone or smoked ham hocks; 1/2 tsp. salt; 6 whole black peppers (1/2 tsp. ground); 1 bay leaf; 1/2 c. chopped celery leaves; 1 medium onion, chopped or sliced

Ham-Bone Soup – a delicious recipe with beans, ham bone, salt, black peppers, bay leaf, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. (2 1/3 c.) dry navy beans
1 1/2 lb. meaty ham bone or smoked ham hocks
1/2 tsp. salt
6 whole black peppers (1/2 tsp. ground)
1 bay leaf
1/2 c. chopped celery leaves
1 medium onion, chopped or sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham-Bone Soup

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