How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 medium onion, chopped, 1 beef bouillon cube, 6 c. water, and more.

Is Beef Vegetable Soup suitable as soups & stews?

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Soup Recipe

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 medium onion, chopped; 1 beef bouillon cube; 6 c. water; 1/2 tsp. oregano; 1 small can tomato paste; 4 medium tomatoes, peeled and diced; 1 c. uncooked pasta (twists, spirals, shells, elbows, etc.); salt and pepper to taste

Beef Vegetable Soup – a delicious recipe with lean ground beef, onion, water, oregano, tomato paste, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 medium onion, chopped
1 beef bouillon cube
6 c. water
1/2 tsp. oregano
1 small can tomato paste
4 medium tomatoes, peeled and diced
1 c. uncooked pasta (twists, spirals, shells, elbows, etc.)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Beef Vegetable Soup

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