Turkey Barbecue

Name: Turkey Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. turkey, cut in bite size pieces; 1 medium onion; 2 Tbsp. vinegar; 1/4 c. lemon juice; 3 Tbsp. Worcestershire sauce; 1 c. water; salt; 2 Tbsp. shortening; 2 Tbsp. brown sugar; 1 c. ketchup; 1/2 Tbsp. mustard; 1/2 c. chopped celery; red pepper

Eats Now Editorial Team · 868 kcal · Meat & Poultry

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Turkey Barbecue – a delicious recipe with turkey, onion, vinegar, lemon juice, Worcestershire sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lb. turkey, cut in bite size pieces
1 medium onion
2 Tbsp. vinegar
1/4 c. lemon juice
3 Tbsp. Worcestershire sauce
1 c. water
salt
2 Tbsp. shortening
2 Tbsp. brown sugar
1 c. ketchup
1/2 Tbsp. mustard
1/2 c. chopped celery
red pepper

1
Cut up turkey.
2
Mix ingredients together in large size pan. Allow to simmer for a couple of hours (the longer the better).

868

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 lb. turkey, cut in bite size pieces, 1 medium onion, 2 Tbsp. vinegar, 1/4 c. lemon juice, and more.

Yes, Turkey Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
868 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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