Cilantro Chicken With Beans & Rice

1. 1

   Cook rice according to package directions; keep warm.

2. 2

   Melt 2 tablespoons butter in 12-inch skillet until sizzling; add chicken, cilantro and garlic.

3. 3

   Cook over medium-high heat, stirring occasionally, 9-10 minutes or until chicken is no longer pink.

4. 4

   Remove chicken from skillet; keep warm.

5. 5

   Melt remaining butter in same skillet; add onion.

6. 6

   Cook over medium-high heat, stirring occasionally, 3-4 minutes or until onion is softened.

7. 7

   Stir in beans and cooked rice.

8. 8

   Continue cooking, stirring occasionally, 2-3 minutes or until heated through.

9. 9

   Spoon rice and bean mixture onto serving platter; top with chicken.

10. 10

    Garnish with additional chopped cilantro, if desired.

11. 11

    Serve with hot pepper sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.