Turkey Banh Mi Nachos Recipe

Name: Turkey Banh Mi Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions thinly sliced; 1 cup shredded carrots; 1/2 cup apple cider vinegar; kosher salt; 1/4 cup granulated sugar; 1 pound ground turkey; 4 garlic cloves finely chopped; 1 knob ginger finely chopped; sesame oil; fish sauce; oyster sauce; soy sauce; five-spice Chinese; mayo Sriracha; 1 lemon; 1 bag tortilla chips; 1 bag Mexican cheese mix, sharp cheddar & Monterey Jack; cotija cheese; cilantro coarsely chopped; 2 sprigs mint thinly chopped; 1/4 cup green onion thinly sliced; 1 jalapeno pepper thinly sliced, seeds removed

Servings: persons

2 red onions thinly sliced
1 cup shredded carrots
1/2 cup apple cider vinegar
kosher salt
1/4 cup granulated sugar
1 pound ground turkey
4 garlic cloves finely chopped
1 knob ginger finely chopped
sesame oil
fish sauce
oyster sauce
soy sauce
five-spice Chinese
mayo Sriracha
1 lemon
1 bag tortilla chips
1 bag Mexican cheese mix, sharp cheddar & Monterey Jack
cotija cheese
cilantro coarsely chopped
2 sprigs mint thinly chopped
1/4 cup green onion thinly sliced
1 jalapeno pepper thinly sliced, seeds removed

1
["Pickled Onion & Carrot Mixture
2
Add onions, carrots, apple cider vinegar, 1 tbsp of salt, and 1/4 cup of sugar to a pot over medium heat. Bring to a boil, reduce heat to low, and let simmer until sugar is dissolved and the mixture is cooked down, about 10 minutes. Remove from heat and set aside.", "Ground Turkey Mixture
3
Add ground turkey, garlic, and ginger to a medium saute pan with a drizzle of sesame oil. As the meat begins to cook add a dash of each; fish sauce, oyster sauce, soy sauce, and Chinese five spice. Adjust seasonings to suit your taste. Once cooked, removed from heat and set aside.", "Sriracha Mayo
4
Mix 1/2 cup of mayo, 3 tbsp of Sriracha, and a little bit of lemon juice.", "Preheat oven to 350. Spread the tortilla chips evenly over a baking pan, and sprinkle Mexican cheese and meat mixture. Bake for 5 minutes and up the oven to broil for another 3 minutes give or take, until cheese melts and starts to brown slightly.", "Remove chips from the oven and top with cilantro, mint, green onion, jalapeno, Sriracha mayo, and cotija cheese. Serve it up!"]

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 red onions thinly sliced, 1 cup shredded carrots, 1/2 cup apple cider vinegar, kosher salt, and more.

Yes, Turkey Banh Mi Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Banh Mi Nachos

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