Loaded Potato Skins

1. 1

   Preheat oven to 400 degrees. Pierce potatoes with a knife and bake 45 minutes, or until tender. Cool.

2. 2

   Cut potatoes in half lengthwise and scoop potato out, leaving a 1/4inch of potato on the skin.

3. 3

   Halve potatoes again then brush the inside of the potatoes with olive oil and sprinkle with salt. Place under broiler for about 5 minutes or until light brown.

4. 4

   Fill skins with cheese, scallions and bacon. Broil until cheese melts and serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.