Turkey Bacon Wrapped Seared Brussels Sprouts With A Red Wine Reduction

1. 1

   Brown the turkey bacon in olive oil until just cooked, but not crispy; remove and reserve.

2. 2

   Add brussels sprouts to the pan and cook on low heat; add honey, olive oil, half of the green tea, cayenne, salt, and pepper; cook until tender (approximately 15 min), adding more green tea as needed (do not let the pan completely dry out).

3. 3

   Remove brussels sprouts and reserve.

4. 4

   Deglaze the pan with red wine and reduce by half.

5. 5

   Add the chicken stock to the pan and reduce by half.

6. 6

   Turn the pan off and toss in the butter.

7. 7

   Roll two halves if brussels sprouts in each bacon slice; top with pan sauce, garnish with parsley, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.