Try this homemade Turkey Bacon Melt recipe the whole family will love. Made with mayonnaise, adobo sauce, whole wheat bread and deli smoked turkey breas…
This Turkey Bacon Melt relies on simple, everyday ingredients such as mayonnaise, whole wheat bread, toasted, tomatoes and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026