Turkey Bacon Melt

1. 1

   Heat broiler.

2. 2

   Combine mayonnaise and adobo sauce in small bowl. Evenly spread on 1 side of each toast slice.

3. 3

   To assemble sandwiches, layer 4 slices toast, spread-side up, divide the turkey between the 4 slices toast and top with 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.

4. 4

   Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat until cheese begins to melt (1 to 2 minutes).

5. 5

   Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.

6. 6

   Slice each sandwich in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.