Stir-Fried Pork and Onion with Vinegar Sauce Recipe

Name: Stir-Fried Pork and Onion with Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams Pork slices (loin, thigh, offcuts, etc); 2 tbsp Sake; 2 tsp Sugar; 1/2 tsp Salt; 4 tbsp Katakuriko; 1 Vegetable oil; 1 Lettuce, cabbage, etc; 1 Vinegar (for finish); 2 tbsp Mentsuyu (3x concentrate); 1 tsp Soy sauce; 2 tbsp Sugar; 2 tbsp Sake; 2 tbsp Vinegar; 2 tbsp Water; 1 tsp Grated ginger; 1/4 tsp Grated garlic

Servings: persons

700 grams Pork slices (loin, thigh, offcuts, etc)
2 tbsp Sake
2 tsp Sugar
1/2 tsp Salt
4 tbsp Katakuriko
1 Vegetable oil
1 Lettuce, cabbage, etc
1 Vinegar (for finish)
2 tbsp Mentsuyu (3x concentrate)
1 tsp Soy sauce
2 tbsp Sugar
2 tbsp Sake
2 tbsp Vinegar
2 tbsp Water
1 tsp Grated ginger
1/4 tsp Grated garlic

1
Mix the seasoning ingredients.
2
Cut the pork into your preferred size.
3
Cut the onion into 1 ~ 2 mm slices.
4
Transfer the pork from Step 2 to a bowl.
5
Add sake, sugar, and salt.
6
Rub in, and let it sit for a while, to make the meat tender.
7
Add the katakuriko to Step 3.
8
Pour vegetable oil into a heated frying pan.
9
Add the pork from Step 3 and onion from Step 2, then stir-fry while separating them with chopsticks.
10
When the pork and onion are cooked through, add the combined seasoning ingredients from Step 1, and stir.
11
When the sauce has thickened, turn off the heat.
12
Serve on a plate with shredded lettuce or cabbage.
13
Drizzle vinegar for a finish if you like.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 700 grams Pork slices (loin, thigh, offcuts, etc), 2 tbsp Sake, 2 tsp Sugar, 1/2 tsp Salt, and more.

Yes, Stir-Fried Pork and Onion with Vinegar Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork and Onion with Vinegar Sauce

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