Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce Recipe

Name: Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil, for drizzling plus 1 tablespoon; 8 slices turkey bacon; 2 1/2 pounds ground turkey breast; 2 green onions, finely chopped; A handful cilantro, leaves finely chopped; 1 tablespoon chipotle chili powder; 1 1/2 teaspoons smoked sweet paprika; Salt and freshly ground black pepper; 2 teaspoons zest and the juice of 2 limes; 1 red onion, chopped; 1 tablespoon Worcestershire sauce; 2 tablespoons brown sugar; 1 (15-ounce) can fire-roasted diced tomatoes, lightly drained; 2 rounded tablespoon grainy mustard; 8 slices pepper jack cheese, from the deli counter; 4 large sandwich size English muffins, lightly toasted

Servings: persons

Extra-virgin olive oil, for drizzling plus 1 tablespoon
8 slices turkey bacon
2 1/2 pounds ground turkey breast
2 green onions, finely chopped
A handful cilantro, leaves finely chopped
1 tablespoon chipotle chili powder
1 1/2 teaspoons smoked sweet paprika
Salt and freshly ground black pepper
2 teaspoons zest and the juice of 2 limes
1 red onion, chopped
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar
1 (15-ounce) can fire-roasted diced tomatoes, lightly drained
2 rounded tablespoon grainy mustard
8 slices pepper jack cheese, from the deli counter
4 large sandwich size English muffins, lightly toasted

1
Heat a drizzle of olive oil in a large nonstick skillet over medium to medium-high heat and add the turkey bacon.
2
Cook until crisp, 3 minutes on each side, remove to plate.
3
While the bacon cooks, combine the turkey breast, green onions, cilantro, chipotle, paprika, salt and pepper, lime zest and juice.
4
Mix the turkey breast with seasonings and form 4 sections, from each, 2 patties.
5
Place the first 4 patties in the pan; cook 3 to 4 minutes on each side.
6
Remove from the skillet and place onto a plate and loosely cover with foil to keep warm
7
While the first batch of burgers cook heat 1 tablespoon oil in a sauce pot over medium-high heat.
8
Add onions and soften 3 to 4 minutes, season with salt and pepper and then add Worcestershire, brown sugar, tomatoes, and mustard.
9
Let the sauce cook on low.
10
Add the second batch of burgers to the skillet and cook 3 to 4 minutes on each side.
11
Top with a slice of cheese and 2 pieces bacon.
12
Tent skillet with foil and cook on low to moderate heat to melt cheese, about 1 minute.
13
Place burgers on muffin bottoms.
14
Top with bacon double cheese burgers, fire roasted tomato sauce and English muffin top.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Extra-virgin olive oil, for drizzling plus 1 tablespoon, 8 slices turkey bacon, 2 1/2 pounds ground turkey breast, 2 green onions, finely chopped, and more.

Yes, Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce

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