Dumplings(Norwegian)

1. 1

   Mix potatoes and eggs with enough flour to hold together large dumplings.

2. 2

   Drop in boiling salted water.

3. 3

   Cook until done, about 30 to 40 minutes.

4. 4

   Cut up several slices of bacon into small squares.

5. 5

   Add a large onion (diced) and fry until onion is tender. Thoroughly coat dumplings in this mixture and fry lightly until brown.

6. 6

   I use some butter to fry onions in until transparent.

7. 7

   Pour over the dumplings; this is good.

8. 8

   I don't use bacon grease.

9. 9

   Pour that off.

* Per serving · 4 servings · Values may vary.

No additional tips available.