How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squaw Corn?

You need 7 ingredients. The key ingredients include: 4 slices bacon, 1 medium green pepper, chopped, 1 small onion, chopped, 1 (17 oz.) can cream-style corn, and more.

Is Squaw Corn suitable as meat & poultry?

Yes, Squaw Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squaw Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squaw Corn Recipe

Name: Squaw Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 medium green pepper, chopped; 1 small onion, chopped; 1 (17 oz.) can cream-style corn; 1 tsp. salt; 1/8 tsp. pepper; 4 eggs, beaten

Squaw Corn – a delicious recipe with bacon, green pepper, onion, cream-style, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1 medium green pepper, chopped
1 small onion, chopped
1 (17 oz.) can cream-style corn
1 tsp. salt
1/8 tsp. pepper
4 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squaw Corn

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