Oven Swiss Steak

Name: Oven Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef; 2 Tbsp. flour; 1/2 tsp. salt; 2 Tbsp. shortening; 1/4 tsp. Worcestershire sauce; 8 oz. stewed tomatoes; 1/4 c. celery; 1/4 c. chopped carrots; 1 Tbsp. chopped onions; 2 Tbsp. sharp American cheese

Eats Now Editorial Team · 361 kcal · Meat & Poultry

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Oven Swiss Steak – a delicious recipe with boneless beef, flour, salt, shortening, Worcestershire sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless beef
2 Tbsp. flour
1/2 tsp. salt
2 Tbsp. shortening
1/4 tsp. Worcestershire sauce
8 oz. stewed tomatoes
1/4 c. celery
1/4 c. chopped carrots
1 Tbsp. chopped onions
2 Tbsp. sharp American cheese

1
Preheat oven to 350u00b0. Cut meat into serving pieces. Pound 1 1/2 tablespoons flour and salt into meat. Brown meat in hot shortening. Place meat in shallow baking dish. Blend remaining 1/2 tablespoon flour with drippings in skillet. Add remaining ingredients except cheese. Cook, stirring constantly, until mixture boils. Pour mixture over meat. Cover and bake at 350u00b0 for 1 1/2 to 2 hours. Remove from oven. Top with cheese and serve.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless beef, 2 Tbsp. flour, 1/2 tsp. salt, 2 Tbsp. shortening, and more.

Yes, Oven Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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