Turkey Avocado Breakfast Burritos Recipe

Name: Turkey Avocado Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1/4 pounds Thinly Sliced Deli Turkey, Diced Small; 4 whole Eggs; 1/4 cups Milk; 1/2 teaspoons Salt; 1/2 teaspoons Dried Onion; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Dried Oregano; 1/2 An Avocado, Mashed; 1/4 cups Extra Sharp Shredded Cheddar Cheese; 2 whole Spinach Wraps, Burrito Sized; HP Sauce Or Ketchup, As Needed

Servings: persons

1 Tablespoon Butter
1/4 pounds Thinly Sliced Deli Turkey, Diced Small
4 whole Eggs
1/4 cups Milk
1/2 teaspoons Salt
1/2 teaspoons Dried Onion
1/2 teaspoons Garlic Powder
1/2 teaspoons Dried Oregano
1/2 An Avocado, Mashed
1/4 cups Extra Sharp Shredded Cheddar Cheese
2 whole Spinach Wraps, Burrito Sized
HP Sauce Or Ketchup, As Needed

1
Heat butter in a skillet over medium high heat and let it melt. Add diced turkey and lightly fry for just 30 seconds or so. Meanwhile, whisk eggs, milk, salt, dried onion, garlic powder and dried oregano thoroughly in a bowl. Pour it in with the turkey and continuously stir until the eggs form soft curds and cook through.
2
Remove pan from heat and stir in mashed avocado and cheddar. It will melt right in.
3
Warm up the wraps on a microwave safe plate for about 20 seconds. Spoon half of the egg mixture onto the middle of each wrap and drizzle a generous amount of either HP sauce or ketchup on top. Fold in the short sides of the wrap, then take the long sides and roll the burrito up tightly around the filling. Cut them in half and serve immediately!

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Butter, 1/4 pounds Thinly Sliced Deli Turkey, Diced Small, 4 whole Eggs, 1/4 cups Milk, and more.

Yes, Turkey Avocado Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Avocado Breakfast Burritos

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