Silver Dollar Pancake Sandwiches Recipe

Name: Silver Dollar Pancake Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup almond butter; 1/2 teaspoon almond extract; 1 cup all-purpose flour; 2 tablespoons granulated sugar; 1 teaspoon baking soda; 1/2 teaspoon fine salt; 1/4 teaspoon ground cinnamon; 1 cup buttermilk, at room temperature; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; Vegetable oil cooking spray; 2 tablespoons cherry preserves; Confectioners' sugar, for dusting

Servings: persons

1/2 cup almond butter
1/2 teaspoon almond extract
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking soda
1/2 teaspoon fine salt
1/4 teaspoon ground cinnamon
1 cup buttermilk, at room temperature
1 large egg, at room temperature
1 teaspoon pure vanilla extract
Vegetable oil cooking spray
2 tablespoons cherry preserves
Confectioners' sugar, for dusting

1
Stir the almond butter and almond extract together in a small bowl.
2
Put a baking sheet and a piece of foil next to the stove.
3
Heat a griddle or a large nonstick skillet over medium-high heat.
4
Whisk together the flour, sugar, baking soda, salt, cinnamon, buttermilk, egg and vanilla extract in a large bowl until smooth.
5
Spray the griddle lightly with cooking spray.
6
Working in batches, use a small scoop or ladle to drop 2 tablespoons of batter per pancake onto the griddle, being careful not to crowd the pan.
7
Cook the pancakes until they are golden brown on each side, 1 to 2 minutes per side.
8
Transfer each batch to the baking sheet and tent with foil while you cook the remaining batter.
9
To serve, spread 1 tablespoon of the almond butter mixture on half of the pancakes.
10
Spoon 1 teaspoon of the cherry preserves onto the remaining pancakes and flip them onto the pancakes with almond butter to make sandwiches.
11
Dust the sandwiches with confectioners' sugar, and serve.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup almond butter, 1/2 teaspoon almond extract, 1 cup all-purpose flour, 2 tablespoons granulated sugar, and more.

Yes, Silver Dollar Pancake Sandwiches falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Silver Dollar Pancake Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions