How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Au Gratin Casserole?

You need 17 ingredients. The key ingredients include: 1 stalk celery, sliced, 1 medium onion, chopped, 2 Tbsp. margarine or butter, 2 c. milk, and more.

Is Turkey Au Gratin Casserole suitable as meat & poultry?

Yes, Turkey Au Gratin Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Au Gratin Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Au Gratin Casserole Recipe

Name: Turkey Au Gratin Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk celery, sliced; 1 medium onion, chopped; 2 Tbsp. margarine or butter; 2 c. milk; 1 c. quick-cooking rice; 1 1/2 c. diced, cooked turkey; 1 (10 1/2 oz.) can cream of mushroom soup; 1 c. herb-seasoned stuffing mix; 1 c. shredded Cheddar cheese; 1/2 c. mayonnaise-style salad dressing; 2 Tbsp. olive oil; 1 tsp. mild curry powder; 1/2 large Red Delicious apple, cored and diced; 1 large rib celery, diced; 3/4 lb. cooked turkey breast, diced; 8 small zucchini (2 to 2 1/4 lb.); 2 Tbsp. chopped, toasted, unsalted cashews

Turkey Au Gratin Casserole

Eats Now Editorial Team · 1230 kcal · Meat & Poultry

Turkey Au Gratin Casserole – a delicious recipe with celery, onion, margarine, milk, rice, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Au Gratin Casserole

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