Turkey Artichoke & Tomato Tapas

1. 1

   In large non-stick skillet, over medium heat, saute turkey in oil 4 minutes per side or until turkey is golden brown, no longer pink in center, and meat thermometer, inserted in thickest portion of tenderloin reaches 170 degrees F.

2. 2

   In medium bowl combine artichoke juice, vinegar, oregano, pepper flakes and garlic. Fold turkey and artichokes into mixture. Cover and refrigerate overnight.

3. 3

   Before serving, fold in tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.