How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef, Cabbage And Potatoes With Hollandaise Sauce?

You need 6 ingredients. The key ingredients include: 1 lb potatoes, scrubbed and cut into wedges, 2 tbsp olive oil, divided, 2/3 lb ground beef, 1 None cabbage, cored, leaves separated and cut into pieces, and more.

Is Ground Beef, Cabbage And Potatoes With Hollandaise Sauce suitable as meat & poultry?

Yes, Ground Beef, Cabbage And Potatoes With Hollandaise Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef, Cabbage And Potatoes With Hollandaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef, Cabbage And Potatoes With Hollandaise

Name: Ground Beef, Cabbage And Potatoes With Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potatoes, scrubbed and cut into wedges; 2 tbsp olive oil, divided; 2/3 lb ground beef; 1 None cabbage, cored, leaves separated and cut into pieces; 1 cup hollandaise sauce; 2/3 cup chives, chopped

Try this homemade Ground Beef, Cabbage And Potatoes With Hollandaise Sauce recipe the whole family will love. Made with potatoes, olive oil, ground beef…

This Ground Beef, Cabbage And Potatoes With Hollandaise Sauce relies on simple, everyday ingredients such as olive oil, divided, ground beef, hollandaise sauce and chives, chopped. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb potatoes, scrubbed and cut into wedges
2 tbsp olive oil, divided
2/3 lb ground beef
1 None cabbage, cored, leaves separated and cut into pieces
1 cup hollandaise sauce
2/3 cup chives, chopped

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Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

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