Ground Beef, Cabbage And Potatoes With Hollandaise Sauce

1. 1

   Preheat the oven to 400u00b0F. Place the potato wedges on a large baking sheet, drizzle with 1 tbsp oil and season with salt and freshly ground black pepper. Toss potatoes well to coat and roast for 30 mins, turning occasionally.

2. 2

   Form the ground beef into bite-sized pieces. Heat the remaining oil in a large, frying pan with a lid. Add the ground beef pieces and cook for 5 mins, turning, until browned all over. Add the cabbage and cook for 3-5 mins. Cover and allow to steam for 1-2 mins.

3. 3

   Heat the hollandaise in a small saucepan and stir in the chives. Add the potatoes to the meat and cabbage. Drizzle the warm hollandaise over the meat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.