Baked Lemon Chicken With Couscous Recipe

Name: Baked Lemon Chicken With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 tbsp fresh oregano leaves, chopped; 2 tsp preserved lemon rind, finely chopped; 1 tsp Moroccan seasoning mix; 1 None medium red chili, deseeded, finely chopped; 1 None medium chicken, halved lengthwise; None None Couscous Salad; 7 oz couscous; 1 None lemon, zested and juiced; 1 cup chicken or vegetable stock; 1 (13.5 oz) can chickpeas, drained, rinsed; 1 None red onion, finely chopped; 1 None red pepper, seeded, finely chopped; 3 tbsp fresh parsley leaves, finely chopped; 2 tbsp fresh mint leaves, finely chopped

Servings: persons

1 tbsp olive oil
1 tbsp fresh oregano leaves, chopped
2 tsp preserved lemon rind, finely chopped
1 tsp Moroccan seasoning mix
1 None medium red chili, deseeded, finely chopped
1 None medium chicken, halved lengthwise
None None Couscous Salad
7 oz couscous
1 None lemon, zested and juiced
1 cup chicken or vegetable stock
1 (13.5 oz) can chickpeas, drained, rinsed
1 None red onion, finely chopped
1 None red pepper, seeded, finely chopped
3 tbsp fresh parsley leaves, finely chopped
2 tbsp fresh mint leaves, finely chopped

1
Preheat oven to 350u00b0F.
2
Combine olive oil, oregano, preserved lemon, seasoning mix and chili in a large bowl. Skewer chicken lengthwise onto bamboo skewers then coat in marinade. Place on a rack in a baking pan and roast for 40-45 mins, until chicken is golden and juices run clear.
3
Meanwhile, to make the couscous salad, combine couscous and lemon zest in a bowl. Bring stock to a boil then pour over couscous. Let stand for 5 mins. Fluff grains with a fork. Toss with remaining ingredients. Season.
4
Cut each piece of chicken in half. Serve with couscous salad.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp olive oil, 1 tbsp fresh oregano leaves, chopped, 2 tsp preserved lemon rind, finely chopped, 1 tsp Moroccan seasoning mix, and more.

Yes, Baked Lemon Chicken With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lemon Chicken With Couscous

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