Turkey-Apricot Stir Fry Recipe

Name: Turkey-Apricot Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces turkey, cut in bite-size strips; ½ cup apricot nectar; 3 tablespoons soy sauce; 2 tablespoons rice or 2 tablespoons white vinegar; 1 tablespoon cornstarch; ¼ teaspoon ground red pepper (cayenne); ½ cup dried apricot halves, cut in half; 1 tablespoon cooking oil; ⅓ cup chopped onion; 2 cups fresh pea pods (thawed) or 2 cups frozen pea pods (thawed); 12 small red pepper, cut into 1-inch strips; 12 small green sweet pepper, cut into 1-inch strips; 2 cups hot cooked couscous or 2 cups cooked rice

Servings: persons

12 ounces turkey, cut in bite-size strips
½ cup apricot nectar
3 tablespoons soy sauce
2 tablespoons rice or 2 tablespoons white vinegar
1 tablespoon cornstarch
¼ teaspoon ground red pepper (cayenne)
½ cup dried apricot halves, cut in half
1 tablespoon cooking oil
⅓ cup chopped onion
2 cups fresh pea pods (thawed) or 2 cups frozen pea pods (thawed)
12 small red pepper, cut into 1-inch strips
12 small green sweet pepper, cut into 1-inch strips
2 cups hot cooked couscous or 2 cups cooked rice

1
For sauce, in a small bowl stir together nectar, soy sauce, vinegar, cornstarch, and ground red pepper; stir in apricots & set aside.
2
Pour cooking oil into wok or large skillet.
3
Add more oil as necessary during cooking.)
4
Preheat over med-high heat.
5
Stir-fry onion in hot oil for 1 minute.
6
Add fresh pea pods (if using) and sweet pepper; stir-fry 1-2 minutes more or until crisp-tender.
7
Remove vegetables from the wok.
8
Add turkey to the hot wok.
9
Stir-fry fro 2-3 minutes or until no pink remains.
10
Push turkey from the center of the wok.
11
Stir sauce & add to the center of wok.
12
Cook & stir until thickened and bubbly.
13
Return cooked vegetables to wok.
14
Stir in frozen pea pods (if using).
15
Stir all ingredients together to coat with sauce.
16
Cook and stir 1 more minute or until heated through.
17
Serve immediately over hot cooked couscous or fluffy white rice.

668

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces turkey, cut in bite-size strips, ½ cup apricot nectar, 3 tablespoons soy sauce, 2 tablespoons rice or 2 tablespoons white vinegar, and more.

Yes, Turkey-Apricot Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Apricot Stir Fry

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