Turkey-Applesauce Meatballs With Cranberries

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   ["Preheat oven to 450F.", "Line a 15-1/2"" x 10-1/2"" jelly-roll pan with foil; grease foil.", "Heat 4-quart saucepan of water to boiling over high heat.", "In large bowl, combine turkey, cornflake crumbs, applesauce, salt, and thyme just until blended.", "With hands, shape turkey mixture by 1/4 cups into twelve 2-inch meatballs.", "Place meatballs, 1 inch apart, in prepared jelly-roll pan.", "Roast meatballs 15 minutes or just until they lose their pink color throughout.", "Meanwhile, add noodles to boiling water and cook as label directs.", "Drain noodles; set aside.", "In same saucepan, combine cranberries, water and sugar.", "Heat to boiling over medium-high heat; cook 5 minutes or until mixture thickens slightly.", "Remove saucepan from heat; stir in Dijon mustard.", "To serve, divide egg noodles among 4 dinner plates; top with meatballs and cranberry mixture."]

* Per serving · 4 servings · Values may vary.