Marcie'S King Ranch Chicken Recipe

Name: Marcie'S King Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped green pepper; 1 c. chopped onion; 1/2 c. butter; 2 cans cream of chicken soup; 2 cans cream of mushroom soup; 1 (10 oz.) can Ro-Tel tomatoes; 1 (2 1/2 to 3 lb.) chicken; 7 to 8 oz. bag tortilla chips; 1 1/2 to 2 c. shredded cheese; 1 bay leaf

Servings: persons

1 c. chopped green pepper
1 c. chopped onion
1/2 c. butter
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 (10 oz.) can Ro-Tel tomatoes
1 (2 1/2 to 3 lb.) chicken
7 to 8 oz. bag tortilla chips
1 1/2 to 2 c. shredded cheese
1 bay leaf

1
Stew chicken with pepper, salt and bay leaf.
2
Bone and cut in bite size pieces.
3
Cook green pepper and onions in butter until tender.
4
Stir in soups and Ro-Tel.
5
Simmer about 15 minutes until well blended.
6
Add chicken to soup mix.
7
Arrange tortilla chips in bottom of greased 13 x 9-inch pan.
8
Pour soup mix on top of chips. Put cheese on top and bake at 325u00b0 for 40 minutes.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped green pepper, 1 c. chopped onion, 1/2 c. butter, 2 cans cream of chicken soup, and more.

Yes, Marcie'S King Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marcie'S King Ranch Chicken

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