Turkey Apple Stuffing Recipe

Name: Turkey Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups chopped celery; 3/4 cup chopped onion; 3/4 cup butter, cubed; 9 cups day-old cubed whole wheat bread; 3 cups finely chopped apples; 3/4 cup raisins; 1-1/2 teaspoons salt; 1-1/2 teaspoons dried thyme; 1/2 teaspoon rubbed sage; 1/4 teaspoon pepper; 1 turkey (14 to 16 pounds); Additional butter, melted

Servings: persons

1-1/2 cups chopped celery
3/4 cup chopped onion
3/4 cup butter, cubed
9 cups day-old cubed whole wheat bread
3 cups finely chopped apples
3/4 cup raisins
1-1/2 teaspoons salt
1-1/2 teaspoons dried thyme
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1 turkey (14 to 16 pounds)
Additional butter, melted

1
In a Dutch oven, saute celery and onion in butter until tender. Remove from the heat; stir in the bread cubes, apples, raisins, salt, thyme, sage and pepper.
2
Just before baking, loosely stuff turkey with 4 cups stuffing. Place remaining stuffing in a greased 2-qt. baking dish; refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Brush with melted butter.
3
Bake, uncovered, at 325u00b0 for 3-3/4 to 4 hours or until a thermometer reads 180u00b0 for the turkey and 165u00b0 for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)
4
Bake additional stuffing, covered, for 20-30 minutes. Uncover; bake 10 minutes longer or until browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. If desired, thicken pan drippings for gravy.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups chopped celery, 3/4 cup chopped onion, 3/4 cup butter, cubed, 9 cups day-old cubed whole wheat bread, and more.

Yes, Turkey Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Apple Stuffing

How did you like this recipe?

Frequently Asked Questions