Pork Roast Rack with Cilantro-Honey Glaze

1. 1

   Preheat oven to 425 degrees F. Place all ingredients except meat in blender; cover.

2. 2

   Blend until smooth; set aside.

3. 3

   Place meat in roasting pan or shallow baking pan.

4. 4

   Remove 1/4 cup of the dressing mixture; brush evenly onto meat.

5. 5

   Reserve remaining dressing mixture to serve with the cooked meat.

6. 6

   Bake meat 15 min.

7. 7

   Reduce oven temperature to 350 degrees F. Bake an additional 1 hour 20 min.

8. 8

   or until internal temperature of meat is 155 degrees F. Remove meat from oven.

9. 9

   Let stand, covered, 15 to 20 min.

10. 10

    or until meat registers 160 degrees F. Slice meat.

11. 11

    Serve topped with the reserved dressing mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.