Turkey-Apple Bake

Name: Turkey-Apple Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground turkey; 1 1/2 c. dry bread crumbs; 1 c. unsweetened applesauce; 2 egg whites; 1/4 c. minced onion; 1/4 c. finely chopped celery; 1 Tbsp. prepared mustard; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 3/4 tsp. poultry seasoning; 1/8 tsp. black pepper; 2/3 c. chili sauce

Eats Now Editorial Team · 406 kcal · Meat & Poultry

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Turkey-Apple Bake – a delicious recipe with ground turkey, bread crumbs, unsweetened applesauce, egg whites, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground turkey
1 1/2 c. dry bread crumbs
1 c. unsweetened applesauce
2 egg whites
1/4 c. minced onion
1/4 c. finely chopped celery
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 tsp. salt
3/4 tsp. poultry seasoning
1/8 tsp. black pepper
2/3 c. chili sauce

1
In a large bowl, combine all ingredients except chili sauce and mix lightly.
2
Press into a 9 x 5 x 3-inch loaf pan.
3
Top with chili sauce.
4
Bake at 350u00b0 for 1 hour or until meat is cooked through.
5
Let stand 10 minutes before slicing.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground turkey, 1 1/2 c. dry bread crumbs, 1 c. unsweetened applesauce, 2 egg whites, and more.

Yes, Turkey-Apple Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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