Sour Cream And Hamburger Layered Casserole Recipe

Name: Sour Cream And Hamburger Layered Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 2 Tbsp. butter or margarine, melted; 1 (15 oz.) can tomato sauce; 2 cloves garlic, crushed; 1 tsp. sugar; 1 tsp. salt; 1 tsp. pepper; 1 (8 oz.) pkg. cream cheese, softened; 1 (8 oz.) carton sour cream; 3/4 c. thinly sliced green onions; 3 c. cooked fine egg noodles; 2 c. (8 oz.) shredded Cheddar cheese; 1/8 tsp. paprika

Servings: persons

2 lb. lean ground beef
2 Tbsp. butter or margarine, melted
1 (15 oz.) can tomato sauce
2 cloves garlic, crushed
1 tsp. sugar
1 tsp. salt
1 tsp. pepper
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton sour cream
3/4 c. thinly sliced green onions
3 c. cooked fine egg noodles
2 c. (8 oz.) shredded Cheddar cheese
1/8 tsp. paprika

1
Cook ground beef in melted butter in a large skillet over medium heat until meat is browned, stirring to crumble meat; drain well.
2
Add tomato sauce and next 4 ingredients; stir well.
3
Bring to a boil; cover, reduce heat and simmer 20 minutes, stirring occasionally.
4
Transfer meat mixture to a buttered 13 x 9 x 2-inch baking dish.
5
Set aside.
6
Beat cream cheese and sour cream at low speed of electric mixer until smooth.
7
Add green onions, stirring gently to combine.
8
Spread cream cheese mixture evenly over meat mixture.
9
Top with
10
noodles.
11
Sprinkle Cheddar cheese over casserole.
12
Sprinkle with paprika.
13
Bake at 350u00b0 for 25 to 30 minutes or until hot and bubbly.
14
8 servings.

1941

kcal

Calories

108

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. lean ground beef, 2 Tbsp. butter or margarine, melted, 1 (15 oz.) can tomato sauce, 2 cloves garlic, crushed, and more.

Yes, Sour Cream And Hamburger Layered Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sour Cream And Hamburger Layered Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions