How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Baked Beans?

You need 12 ingredients. The key ingredients include: 3 or 4 large onions, sliced into thin rings, 3/4 c. brown sugar, 1 tsp. garlic powder, 2 (16 oz.) cans butter beans, and more.

Is Sweet And Sour Baked Beans suitable as meat & poultry?

Yes, Sweet And Sour Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Baked Beans Recipe

Name: Sweet And Sour Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 large onions, sliced into thin rings; 3/4 c. brown sugar; 1 tsp. garlic powder; 2 (16 oz.) cans butter beans; 1 (16 oz.) can lima beans; 1 (15 oz.) can baked beans; 1/2 lb. bacon; 1 tsp. salt; 1 tsp. dry mustard; 1/2 c. cider vinegar; 1 (8 oz.) can kidney beans; 2 Tbsp. molasses

Try this homemade Sweet And Sour Baked Beans recipe the whole family will love. Made with onions, brown sugar, garlic powder and butter beans. Easy step…

This Sweet And Sour Baked Beans relies on simple, everyday ingredients such as brown sugar, garlic powder, (16 oz.) cans butter beans and (16 oz.) can lima beans. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Sour Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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