Turkey, Apple And Cheddar Hand Pies

1. 1

   In bowl, combine turkey, apple, cheddar, green onion and parsley.

2. 2

   Divide the mixture over four of the tart shells. Brush edges of tarts with egg and top with remaining shells. Brush with egg and sprinkle each with coarse salt. Using the tip of a sharp knife, make a few ventilation slits in the top of each pie.

3. 3

   Bake at 400u00b0F (200u00b0C) until pastry is golden and filling is hot and bubbling, about 35 minutes. Let cool for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.