Blueberry Crumble

1. 1

   Mix blueberries, sugar, lemon juice and cornstarch and pour into a baking dish (9x9 or 10x10).

2. 2

   Mix oats, pecans, almond meal, olive oil, maple syrup, and salt in a bowl. Toss to combine. Distribute evenly over blueberries.

3. 3

   Bake in a preheated 350 degree oven for 35 to 40 minutes, longer if the berries are frozen. Top with vanilla yogurt, whipped cream, or ice cream.

No additional tips available.