Double-Good Blueberry Pie

1. 1

   Combine sugar, cornstarch, and salt in saucepan. Add water and 2 cups blueberries, stirring constantly until the mix comes to a boil and is thickened and clear.

2. 2

   Remove from heat and stir in butter and lime/lemon juice.

3. 3

   Having prepared/purchased a 2-crust pie crust, add 2 cups of uncooked blueberries. Pour cooked blueberry mix on top. Add the second crust and vent.

4. 4

   Bake 425 degrees for 40-50 minutes. When you see the crust is lightly browned and has juice bubbles coming through the steam vent, it is done.

No nutritional information available.

No additional tips available.