How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Appetizers(Good Way To Use Leftover Turkey) ?

You need 9 ingredients. The key ingredients include: 1 c. plain flour, 1 1/2 tsp. baking powder, 1 tsp. onion salt, 1/2 tsp. curry powder, and more.

Is Turkey Appetizers(Good Way To Use Leftover Turkey) suitable as meat & poultry?

Yes, Turkey Appetizers(Good Way To Use Leftover Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Appetizers(Good Way To Use Leftover Turkey) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Appetizers(Good Way To Use Leftover Turkey)

Name: Turkey Appetizers(Good Way To Use Leftover Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plain flour; 1 1/2 tsp. baking powder; 1 tsp. onion salt; 1/2 tsp. curry powder; 1/4 c. butter or margarine, softened; 1/2 c. milk; 1 c. finely chopped cooked turkey; 1 c. (4 oz.) shredded Cheddar cheese; 1 Tbsp. finely chopped green pepper

Try this homemade Turkey Appetizers(Good Way To Use Leftover Turkey) recipe the whole family will love. Made with flour, baking powder, onion salt and c…

This Turkey Appetizers(Good Way To Use Leftover Turkey) relies on simple, everyday ingredients such as plain flour, baking powder, onion salt and curry powder. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c. plain flour
1 1/2 tsp. baking powder
1 tsp. onion salt
1/2 tsp. curry powder
1/4 c. butter or margarine, softened
1/2 c. milk
1 c. finely chopped cooked turkey
1 c. (4 oz.) shredded Cheddar cheese
1 Tbsp. finely chopped green pepper

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Quick Info

Servings
4 servings
Calories
702 kcal
Category
Meat & Poultry

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