How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Beef Supper?

You need 9 ingredients. The key ingredients include: 2/3 cup finely chopped fully cooked ham, 2 cups cooked long grain rice, 1-1/4 cups finely chopped onions, divided, 1-1/4 teaspoons salt, divided, and more.

Is Sauerkraut Beef Supper suitable as meat & poultry?

Yes, Sauerkraut Beef Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Beef Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Beef Supper Recipe

Name: Sauerkraut Beef Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup finely chopped fully cooked ham; 2 cups cooked long grain rice; 1-1/4 cups finely chopped onions, divided; 1-1/4 teaspoons salt, divided; 1/4 teaspoon pepper, divided; 1 pound lean ground beef (90% lean); 1 can (14 ounces) sauerkraut, rinsed and drained; 1/2 teaspoon sugar; 1 bacon strip, diced

Sauerkraut Beef Supper – a delicious recipe with fully cooked ham, long grain rice, onions, salt, pepper, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 cup finely chopped fully cooked ham
2 cups cooked long grain rice
1-1/4 cups finely chopped onions, divided
1-1/4 teaspoons salt, divided
1/4 teaspoon pepper, divided
1 pound lean ground beef (90% lean)
1 can (14 ounces) sauerkraut, rinsed and drained
1/2 teaspoon sugar
1 bacon strip, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Beef Supper

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