How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Beef Supper?

You need 9 ingredients. The key ingredients include: 2/3 cup finely chopped fully cooked ham, 2 cups cooked long grain rice, 1-1/4 cups finely chopped onions, divided, 1-1/4 teaspoons salt, divided, and more.

Is Sauerkraut Beef Supper suitable as meat & poultry?

Yes, Sauerkraut Beef Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Beef Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Beef Supper Recipe

Name: Sauerkraut Beef Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup finely chopped fully cooked ham; 2 cups cooked long grain rice; 1-1/4 cups finely chopped onions, divided; 1-1/4 teaspoons salt, divided; 1/4 teaspoon pepper, divided; 1 pound lean ground beef (90% lean); 1 can (14 ounces) sauerkraut, rinsed and drained; 1/2 teaspoon sugar; 1 bacon strip, diced

Try this homemade Sauerkraut Beef Supper recipe the whole family will love. Made with fully cooked ham, long grain rice, onions and salt. Easy step-by-s…

This Sauerkraut Beef Supper relies on simple, everyday ingredients such as cooked long grain rice, salt, divided, pepper, divided and lean ground beef (90% lean). It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2/3 cup finely chopped fully cooked ham
2 cups cooked long grain rice
1-1/4 cups finely chopped onions, divided
1-1/4 teaspoons salt, divided
1/4 teaspoon pepper, divided
1 pound lean ground beef (90% lean)
1 can (14 ounces) sauerkraut, rinsed and drained
1/2 teaspoon sugar
1 bacon strip, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Meat & Poultry

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