Turkey And Wild Rice Soup Recipe

Name: Turkey And Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wild rice (about 6 ozs); 4 cups of water; 1 1/2 tsp salt; 4 Tbsps butter; 1 onion chopped; 3 cups sliced mushrooms; 1/2 cup chopped celery; 1/4 cup all purpose flour; 6 cups canned low-salt chicken broth; 1/2 tsp curry powder; 1/2 tsp dry mustard; 1/2 tsp dried chervil; 1/4 tsp ground white pepper; 2 cups whole milk (no substitutes); 1/4 cup dry Sherry; 1 cup chopped cooked turkey meat.

Servings: persons

1 cup wild rice (about 6 ozs)
4 cups of water
1 1/2 tsp salt
4 Tbsps butter
1 onion chopped
3 cups sliced mushrooms
1/2 cup chopped celery
1/4 cup all purpose flour
6 cups canned low-salt chicken broth
1/2 tsp curry powder
1/2 tsp dry mustard
1/2 tsp dried chervil
1/4 tsp ground white pepper
2 cups whole milk (no substitutes)
1/4 cup dry Sherry
1 cup chopped cooked turkey meat.

1
Place wild rice, 4 cups of water and 3/4 tsp salt in medium saucepan. Bring to simmer over medium heat. Cover and simmer until rice is tender, about 40 minutes. Drain and reserve.
2
Melt butter in heavy stockpot over medium-high heat. Add chopped onion: saute until beginning to soften, about 5 minutes. Add mushrooms and celery: saute 4 minutes. Add flour: stir 1 minute. Add chicken broth and bring to a boil, stirring until slightly thickened. Stir in reserved cooked rice, remaining 1/2 tsp of salt, curry powder, mustard, dried chervil and white pepper. Stir in milk and Sherry. Simmer 15 minutes, stirring occasionally. Add cooked turkey meat and simmer until heated through, about 5 minutes.

1138

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup wild rice (about 6 ozs), 4 cups of water, 1 1/2 tsp salt, 4 Tbsps butter, and more.

Yes, Turkey And Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Wild Rice Soup

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