Roasted Pepper Soup Shooters Recipe

Name: Roasted Pepper Soup Shooters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yellow sweet peppers; ½ cup chopped onion; 2 garlic cloves, minced; 1 teaspoon olive oil; 2 12-3 cups vegetable broth; 1 cup chopped peeled sweet potato; 2 tablespoons snipped fresh basil; 2 tablespoons white balsamic vinegar or 2 tablespoons white wine vinegar; grape tomatoes, halved diagonally; 1 small fresh basil leaf

Servings: persons

1
Preheat oven to 425.
2
Quarter peppers.
3
Remove stem, seeds, and white membranes.
4
Place, cut sides down, on a large baking sheet lined with foil.
5
Roast until skins are blistered and dark, about 20minutes.
6
Remove from oven.
7
Enclose peppers in the foil and let stand for 15 minutes.
8
Pull skins off the peppers and discard.
9
Set peppers aside.
10
Cook onion and garlic in the oil in a medium saucepan for 5 minutes, until tender.
11
Stir in peppers, broth, and sweet potato.
12
Bring to a boil.
13
Reduce heat.
14
Cover.
15
Simmer for 15 minutes.
16
Cool.
17
Stir in the basil and vinegar.
18
Place half the pepper mixture in a blender or food processor and process until smooth.
19
Repeat with the rest of the mixture.
20
Return everything to the saucepan and reheat.
21
To serve, ladle soup into small heat proof glasses.
22
Garnish with skewers threaded with tomato halves and basil leaves.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 yellow sweet peppers, ½ cup chopped onion, 2 garlic cloves, minced, 1 teaspoon olive oil, and more.

Yes, Roasted Pepper Soup Shooters falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Pepper Soup Shooters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions