How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Portabella Grits?

You need 11 ingredients. The key ingredients include: 1 tablespoon light butter, 1 small sweet onion, finely chopped, 2 portabella mushroom caps, cleaned and finely chopped, 2 garlic cloves, minced, and more.

Is Parmesan-Portabella Grits suitable as soups & stews?

Yes, Parmesan-Portabella Grits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parmesan-Portabella Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Portabella Grits Recipe

Name: Parmesan-Portabella Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light butter; 1 small sweet onion, finely chopped; 2 portabella mushroom caps, cleaned and finely chopped; 2 garlic cloves, minced; 2 teaspoons chopped fresh thyme; ½ teaspoon salt; ¼ teaspoon ground red pepper; 1 (32 ounce) container chicken broth; ½ cup water; 1 ⅛ cups instant grits; ½ cup freshly grated parmesan cheese

Try this homemade Parmesan-Portabella Grits recipe the whole family will love. Made with light butter, sweet onion, portabella mushroom caps and garlic.…

This Parmesan-Portabella Grits relies on simple, everyday ingredients such as light butter, garlic cloves, minced, chopped fresh thyme and salt. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Parmesan-Portabella Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions