Parmesan-Portabella Grits Recipe

Name: Parmesan-Portabella Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light butter; 1 small sweet onion, finely chopped; 2 portabella mushroom caps, cleaned and finely chopped; 2 garlic cloves, minced; 2 teaspoons chopped fresh thyme; ½ teaspoon salt; ¼ teaspoon ground red pepper; 1 (32 ounce) container chicken broth; ½ cup water; 1 ⅛ cups instant grits; ½ cup freshly grated parmesan cheese

Servings: persons

1 tablespoon light butter
1 small sweet onion, finely chopped
2 portabella mushroom caps, cleaned and finely chopped
2 garlic cloves, minced
2 teaspoons chopped fresh thyme
½ teaspoon salt
¼ teaspoon ground red pepper
1 (32 ounce) container chicken broth
½ cup water
1 ⅛ cups instant grits
½ cup freshly grated parmesan cheese

1
Melt butter in a large nonstick skillet over medium-high heat; add onion.
2
Cook stirring occasaionally, 8 minutes or unti golden.
3
Stir in mushrooms and net 4 ingrdients; cook 5 minutes or until mushrooms are tender.
4
Remove skillet from heat.
5
Bring chicken broth and 1/2 cup water to a boil in a medium saucepan; gradually stir in grits.
6
Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until grits are thickened.
7
Stir in portabello mixture and Parmesan cheese.
8
Serve immediately.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon light butter, 1 small sweet onion, finely chopped, 2 portabella mushroom caps, cleaned and finely chopped, 2 garlic cloves, minced, and more.

Yes, Parmesan-Portabella Grits falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Portabella Grits

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