Turkey And Wild Rice Casserole Recipe

Name: Turkey And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. wild rice, washed; 6 Tbsp. butter; 1 lb. fresh mushrooms, sliced; 1/2 c. chopped onion; 2 tsp. salt; 1/4 tsp. freshly ground pepper; 3 c. cooked turkey, cut into small pieces; 3 c. turkey or chicken broth; 2 c. heavy cream; 2 Tbsp. dry sherry or white wine

Servings: persons

1 c. wild rice, washed
6 Tbsp. butter
1 lb. fresh mushrooms, sliced
1/2 c. chopped onion
2 tsp. salt
1/4 tsp. freshly ground pepper
3 c. cooked turkey, cut into small pieces
3 c. turkey or chicken broth
2 c. heavy cream
2 Tbsp. dry sherry or white wine

1
Cover rice with water in a saucepan; bring to a boil.
2
Remove from heat.
3
Let soak 1 hour, then drain.
4
Melt 3 teaspoons of butter in a skillet.
5
Add mushrooms and onion; saute over medium heat until lightly browned.
6
In a large bowl, combine rice, mushroom mixture and all remaining ingredients, except butter. Turn into a buttered 2-quart casserole.
7
Cover and bake at 350u00b0 for 1 1/4 hours.
8
Remove the cover; dot with remaining butter.
9
Bake, uncovered, an additional 20 minutes.

1455

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. wild rice, washed, 6 Tbsp. butter, 1 lb. fresh mushrooms, sliced, 1/2 c. chopped onion, and more.

Yes, Turkey And Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Wild Rice Casserole

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