How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Meat Balls?

You need 7 ingredients. The key ingredients include: 1 Tbsp. soy sauce, 1/4 tsp. instant minced onion, 1 Tbsp. water, dash of each: garlic powder and ginger, and more.

Is Teriyaki Meat Balls suitable as meat & poultry?

Yes, Teriyaki Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Meat Balls Recipe

Name: Teriyaki Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. soy sauce; 1/4 tsp. instant minced onion; 1 Tbsp. water; dash of each: garlic powder and ginger; 2 tsp. sugar; 1/2 lb. lean ground beef; 1/2 c. soft bread crumbs or Ritz cracker crumbs

Teriyaki Meat Balls – a delicious recipe with soy sauce, onion, water, garlic, sugar, lean ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. soy sauce
1/4 tsp. instant minced onion
1 Tbsp. water
dash of each: garlic powder and ginger
2 tsp. sugar
1/2 lb. lean ground beef
1/2 c. soft bread crumbs or Ritz cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

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Teriyaki Meat Balls

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