How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Meat Balls?

You need 7 ingredients. The key ingredients include: 1 Tbsp. soy sauce, 1/4 tsp. instant minced onion, 1 Tbsp. water, dash of each: garlic powder and ginger, and more.

Is Teriyaki Meat Balls suitable as meat & poultry?

Yes, Teriyaki Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Meat Balls Recipe

Name: Teriyaki Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. soy sauce; 1/4 tsp. instant minced onion; 1 Tbsp. water; dash of each: garlic powder and ginger; 2 tsp. sugar; 1/2 lb. lean ground beef; 1/2 c. soft bread crumbs or Ritz cracker crumbs

Try this homemade Teriyaki Meat Balls recipe the whole family will love. Made with soy sauce, onion, water and garlic. Easy step-by-step instructions in…

This Teriyaki Meat Balls relies on simple, everyday ingredients such as soy sauce, instant minced onion, water and sugar. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. soy sauce
1/4 tsp. instant minced onion
1 Tbsp. water
dash of each: garlic powder and ginger
2 tsp. sugar
1/2 lb. lean ground beef
1/2 c. soft bread crumbs or Ritz cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

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