How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Vegetable Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 Tbsp. oil, 1 turkey tenderloin, thinly sliced (about 3/4 lb.), 1 (16 oz.) pkg. frozen broccoli, carrots, water chestnuts and red peppers, 1 medium onion, cut into thin strips, and more.

Is Turkey And Vegetable Stir-Fry suitable as meat & poultry?

Yes, Turkey And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Vegetable Stir-Fry Recipe

Name: Turkey And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 turkey tenderloin, thinly sliced (about 3/4 lb.); 1 (16 oz.) pkg. frozen broccoli, carrots, water chestnuts and red peppers; 1 medium onion, cut into thin strips; 1/4 c. prepared stir-fry sauce; 3 c. hot cooked rice

Turkey And Vegetable Stir-Fry – a delicious recipe with oil, turkey tenderloin, frozen broccoli, onion, sauce, hot cooked rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1 turkey tenderloin, thinly sliced (about 3/4 lb.)
1 (16 oz.) pkg. frozen broccoli, carrots, water chestnuts and red peppers
1 medium onion, cut into thin strips
1/4 c. prepared stir-fry sauce
3 c. hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey And Vegetable Stir-Fry

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