How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roulade?

You need 6 ingredients. The key ingredients include: 12 slices top round roast (slices should be approximate size of a woman's hand and sliced very thin), 12 slices lean bacon, finely chopped, 2 medium onions, finely chopped, 3 Tbsp. fresh parsley, chopped, and more.

Is Roulade suitable as meat & poultry?

Yes, Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roulade Recipe – Eats Now

Name: Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 slices top round roast (slices should be approximate size of a woman's hand and sliced very thin); 12 slices lean bacon, finely chopped; 2 medium onions, finely chopped; 3 Tbsp. fresh parsley, chopped; 1 Tbsp. oil; water

Roulade – a delicious recipe with approximate, lean bacon, onions, fresh parsley, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 slices top round roast (slices should be approximate size of a woman's hand and sliced very thin)
12 slices lean bacon, finely chopped
2 medium onions, finely chopped
3 Tbsp. fresh parsley, chopped
1 Tbsp. oil
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roulade

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