How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 7 ingredients. The key ingredients include: 6 slices bread, oleo, 1 lb. pork sausage, 1 1/2 c. (6 oz.) shredded Cheddar or Longhorn cheese, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread; oleo; 1 lb. pork sausage; 1 1/2 c. (6 oz.) shredded Cheddar or Longhorn cheese; 6 eggs, beaten; 2 c. milk (part half and half is good); 1 tsp. salt

Sausage Casserole – a delicious recipe with bread, oleo, pork sausage, Cheddar, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bread
oleo
1 lb. pork sausage
1 1/2 c. (6 oz.) shredded Cheddar or Longhorn cheese
6 eggs, beaten
2 c. milk (part half and half is good)
1 tsp. salt

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Quick Info

Servings
4 servings
Calories
924 kcal
Category
Meat & Poultry

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Sausage Casserole

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