How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Vegetable Salad?

You need 14 ingredients. The key ingredients include: 24 large red skinned potatoes, 3/4 c. water, 1 (No. 10) can green beans, 3 qt. cooked turkey, cut into bite size pieces, and more.

Is Turkey And Vegetable Salad suitable as salads?

Yes, Turkey And Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey And Vegetable Salad Recipe

Name: Turkey And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large red skinned potatoes; 3/4 c. water; 1 (No. 10) can green beans; 3 qt. cooked turkey, cut into bite size pieces; 6 stalks celery, diced; 3 c. plain yogurt; 1 1/2 c. light mayonnaise; 1 1/2 c. dried parsley; 1 1/2 c. chopped spring onions; 2 Tbsp. celery seed; 1 Tbsp. dry mustard; 1 1/2 tsp. salt; 1 1/2 tsp. white pepper; celery leaves (as garnish)

Turkey And Vegetable Salad

Eats Now Editorial Team · 1426 kcal · Salads

Turkey And Vegetable Salad – a delicious recipe with red skinned potatoes, water, green beans, turkey, stalks celery, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Turkey And Vegetable Salad

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