How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fattoush?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 baguette torn into chunks, 13 1/2 ounces chickpeas drained, rinsed, 7 ounces cherry tomatoes halved, and more.

Is Fattoush suitable as salads?

Yes, Fattoush falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fattoush?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fattoush Recipe – Eats Now

Name: Fattoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 baguette torn into chunks; 13 1/2 ounces chickpeas drained, rinsed; 7 ounces cherry tomatoes halved; 2 persian cucumbers sliced; 1 red onion chopped; 1 bunch flat leaf parsley leaves fresh, picked; 2 1/2 ounces capers; 1/4 cup extra virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon lemon juice; sumac to serve

Fattoush

Eats Now Editorial Team · 394 kcal · Salads

Fattoush – a delicious recipe with olive oil, chickpeas, tomatoes, persian cucumbers, red onion, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fattoush

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