Banh Mi With Vegetable Slaw Recipe

Name: Banh Mi With Vegetable Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces mushroom soy sauce dark; 1/2 ounce sesame oil; 2 ounces canola oil; 2 ounces rice wine vinegar; 1 tablespoon Sriracha chili sauce; 1 tablespoon honey; 2 teaspoons salt; 1 teaspoon pepper; 1/3 cup rice wine vinegar; 1/3 cup sugar; 1/3 cup salt; 2 ounces ginger sliced; 1/2 cup honey; 1 cucumber julienned; 4 stalks celery julienned; 6 radishes sliced; 3 pounds pork butt; 1 bunch mint; 1 bunch cilantro; 2 ounces ginger; 2 ounces lemon grass; 2 ounces lime juice; 2 serrano chile

Servings: persons

4 ounces mushroom soy sauce dark
1/2 ounce sesame oil
2 ounces canola oil
2 ounces rice wine vinegar
1 tablespoon Sriracha chili sauce
1 tablespoon honey
2 teaspoons salt
1 teaspoon pepper
1/3 cup rice wine vinegar
1/3 cup sugar
1/3 cup salt
2 ounces ginger sliced
1/2 cup honey
1 cucumber julienned
4 stalks celery julienned
6 radishes sliced
3 pounds pork butt
1 bunch mint
1 bunch cilantro
2 ounces ginger
2 ounces lemon grass
2 ounces lime juice
2 serrano chile

1
1. For the pork: Cut pork into thirds. Blend all marinating ingredients into a smooth paste and rub all over the pork and let marinate overnight. The next day, braise the pork covered in pork stock with the marinade for 3-4 hours until completely tender in a 300u00b0F oven
2
2. For pork sauce: Combine all ingredients, whisking thoroughly
3
3. Shred pork and toss with pork sauce to coat
4
1. Combine vinegar, sugar, salt, ginger and honey in small saucepan and bring to a simmer over low heat, letting sugar, salt and honey dissolve
5
2. Pour over vegetables and reserve

1225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 4 ounces mushroom soy sauce dark, 1/2 ounce sesame oil, 2 ounces canola oil, 2 ounces rice wine vinegar, and more.

Yes, Banh Mi With Vegetable Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Banh Mi With Vegetable Slaw

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