Turkey And Tortellini Tetrazzini Recipe

Name: Turkey And Tortellini Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces fresh cheese tortellini; 1 teaspoon vegetable oil; 1 cup chopped onion; 8 ounces sliced fresh mushrooms; 1 cup thinly sliced baby carrots; 1 cup frozen green pea; 2 fresh garlic cloves, minced; 1 teaspoon Worcestershire sauce; 1/4 teaspoon black pepper; 1 (10 3/4 ounce) can reduced-fat cream of mushroom soup; 1 (10 3/4 ounce) can reduced-fat cream of chicken soup; 1/2 cup skim milk or 1/2 cup low-fat milk; 2 cups chopped cooked turkey; 1/2 cup shredded fresh parmesan cheese; 4 ounces finely shredded sharp cheddar cheese

Servings: persons

20 ounces fresh cheese tortellini
1 teaspoon vegetable oil
1 cup chopped onion
8 ounces sliced fresh mushrooms
1 cup thinly sliced baby carrots
1 cup frozen green pea
2 fresh garlic cloves, minced
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
1 (10 3/4 ounce) can reduced-fat cream of mushroom soup
1 (10 3/4 ounce) can reduced-fat cream of chicken soup
1/2 cup skim milk or 1/2 cup low-fat milk
2 cups chopped cooked turkey
1/2 cup shredded fresh parmesan cheese
4 ounces finely shredded sharp cheddar cheese

1
Cook tortellini per package instructions and drain well.
2
While the tortellini cooks, heat oil in an extra deep skillet that has a lid over medium high heat. Add onion, mushrooms, carrots and garlic. Stir and cook until tender, about 5 minutes.
3
Add peas, Worcestershire sauce, pepper, both soups and milk to the skillet. Stir in the turkey, Parmesan cheese and cooked tortellini. Stir well to mix.
4
Sprinkle the cheddar cheese over the turkey mixture (do not stir) and cover the skillet. Reduce the heat to low and cook until heated through and the cheese melts, 2 to 3 minutes. Serve immediately.

1170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 20 ounces fresh cheese tortellini, 1 teaspoon vegetable oil, 1 cup chopped onion, 8 ounces sliced fresh mushrooms, and more.

Yes, Turkey And Tortellini Tetrazzini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Tortellini Tetrazzini

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