Pasta With Artichoke Sausage *w/ Dairy Free Instruc

Name: Pasta With Artichoke Sausage *w/ Dairy Free Instructions*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb angel hair pasta or 1 lb spaghettini pasta; 2 tablespoons olive oil; 4 links artichoke and garlic sausage, chopped; 1 garlic clove, chopped; 1 cup artichoke heart, drained and quartered, not the marinated kind; ¼ teaspoon hot pepper flakes; ¾ cup chicken stock; ½ cup white wine; 2 teaspoons butter; ¼ cup parmesan cheese, grated; salt (to taste); pepper (to taste)

Servings: persons

1 lb angel hair pasta or 1 lb spaghettini pasta
2 tablespoons olive oil
4 links artichoke and garlic sausage, chopped
1 garlic clove, chopped
1 cup artichoke heart, drained and quartered, not the marinated kind
¼ teaspoon hot pepper flakes
¾ cup chicken stock
½ cup white wine
2 teaspoons butter
¼ cup parmesan cheese, grated
salt (to taste)
pepper (to taste)

1
Cook the pasta in a large pot of boiling water until al dente.
2
Drain.
3
Toss with 1 T of olive oil and set aside.
4
Heat remaining 1 T of olive oil in large skillet over medium-high heat.
5
Add the sausage and cook, stirring occasionally, for 2-3 minutes, until it begins to brown.
6
Stir in garlic, artichoke hearts, & hot pepper flakes & cook another 30 seconds.
7
Stir in the white wine, bring to boil and turn down to a simmer.
8
Cook until reduced by half.
9
Stir in the chicken stock, and let it reduce slightly.
10
Stir in butter.
11
Toss in the cooked pasta & Parmesan.
12
Season with Salt & Pepper, to taste.
13
Serve Immediately.

792

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb angel hair pasta or 1 lb spaghettini pasta, 2 tablespoons olive oil, 4 links artichoke and garlic sausage, chopped, 1 garlic clove, chopped, and more.

Yes, Pasta With Artichoke Sausage *w/ Dairy Free Instructions* falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Artichoke Sausage w/ Dairy Free Instructions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions