Turkey and Tomato Panini Recipe

Name: Turkey and Tomato Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons reduced-fat mayonnaise; 2 tablespoons nonfat plain yogurt; 2 tablespoons shredded Parmesan cheese; 2 tablespoons chopped fresh basil; 1 teaspoon lemon juice; Freshly ground pepper to taste; 8 slices whole-wheat bread; 8 ounces thinly sliced reduced-sodium deli turkey; 8 tomato slices; 2 teaspoons canola oil

Servings: persons

1
Have four 15-ounce cans and a medium skillet (not nonstick) ready by the stove.
2
Combine mayonnaise, yogurt, Parmesan, basil, lemon juice and pepper in a small bowl.
3
Spread about 2 teaspoons of the mixture on each slice of bread.
4
Divide turkey and tomato slices among 4 slices of bread; top with the remaining bread.
5
Heat 1 teaspoon canola oil in a large nonstick skillet over medium heat.
6
Place 2 panini in the pan.
7
Place the medium skillet on top of the panini, then weigh it down with the cans.
8
Cook the panini until golden on one side, about 2 minutes.
9
Reduce the heat to medium-low, flip the panini, replace the top skillet and cans, and cook until the second side is golden, 1 to 3 minutes more.
10
Repeat with another 1 teaspoon oil and the remaining panini.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons reduced-fat mayonnaise, 2 tablespoons nonfat plain yogurt, 2 tablespoons shredded Parmesan cheese, 2 tablespoons chopped fresh basil, and more.

Yes, Turkey and Tomato Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey and Tomato Panini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions