Turkey and Tomato Panini Recipe

Name: Turkey and Tomato Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons reduced-fat mayonnaise; 2 tablespoons nonfat plain yogurt; 2 tablespoons shredded Parmesan cheese; 2 tablespoons chopped fresh basil; 1 teaspoon lemon juice; Freshly ground pepper to taste; 8 slices whole-wheat bread; 8 ounces thinly sliced reduced-sodium deli turkey; 8 tomato slices; 2 teaspoons canola oil

Servings: persons

3 tablespoons reduced-fat mayonnaise
2 tablespoons nonfat plain yogurt
2 tablespoons shredded Parmesan cheese
2 tablespoons chopped fresh basil
1 teaspoon lemon juice
Freshly ground pepper to taste
8 slices whole-wheat bread
8 ounces thinly sliced reduced-sodium deli turkey
8 tomato slices
2 teaspoons canola oil

1
Have four 15-ounce cans and a medium skillet (not nonstick) ready by the stove.
2
Combine mayonnaise, yogurt, Parmesan, basil, lemon juice and pepper in a small bowl.
3
Spread about 2 teaspoons of the mixture on each slice of bread.
4
Divide turkey and tomato slices among 4 slices of bread; top with the remaining bread.
5
Heat 1 teaspoon canola oil in a large nonstick skillet over medium heat.
6
Place 2 panini in the pan.
7
Place the medium skillet on top of the panini, then weigh it down with the cans.
8
Cook the panini until golden on one side, about 2 minutes.
9
Reduce the heat to medium-low, flip the panini, replace the top skillet and cans, and cook until the second side is golden, 1 to 3 minutes more.
10
Repeat with another 1 teaspoon oil and the remaining panini.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons reduced-fat mayonnaise, 2 tablespoons nonfat plain yogurt, 2 tablespoons shredded Parmesan cheese, 2 tablespoons chopped fresh basil, and more.

Yes, Turkey and Tomato Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Tomato Panini

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