Special Fried Rice Recipe

Name: Special Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 cup long grain rice, well rinsed and drained; 1 tablespoon VEGEMITE; 2 teaspoons oil; 1 medium onion, finely chopped; 1 clove garlic, crushed; 3 rashers bacon, chopped Rite Aid 2 For $7.00 thru 02/06; 1 cup frozen shrimps, thawed; 1 cup button mushrooms, halved; 1 cup frozen peas, thawed; 1 cup bean sprouts; 2 eggs, lightly beaten; spring onion curls to garnish

Servings: persons

1 1/2 cups water
1 cup long grain rice, well rinsed and drained
1 tablespoon VEGEMITE
2 teaspoons oil
1 medium onion, finely chopped
1 clove garlic, crushed
3 rashers bacon, chopped Rite Aid 2 For $7.00 thru 02/06
1 cup frozen shrimps, thawed
1 cup button mushrooms, halved
1 cup frozen peas, thawed
1 cup bean sprouts
2 eggs, lightly beaten
spring onion curls to garnish

1
Bring water to the boil in a medium saucepan.
2
Add rice and Vegemite*, bring to the boil, then simmer, covered, 15-20 minutes until rice is tender.
3
Heat oil in a frying pan or wok, stir fry onion, garlic and bacon until onion is tender.
4
Add shrimps and fry 2 minutes.
5
Add mushrooms, peas and bean sprouts and stir fry a further 2 minutes.
6
Stir in cooked rice until well combined.
7
Prepare a thin omelette with the eggs.
8
Slice and gently fold into rice.
9
Serve immediately garnished with spring onion.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups water, 1 cup long grain rice, well rinsed and drained, 1 tablespoon VEGEMITE, 2 teaspoons oil, and more.

Yes, Special Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Fried Rice

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