Turkey and Swiss Stuffed Sammie

1. 1

   Carefully cut out a round from the top of the bread and scoop out most of the filling.

2. 2

   Watch out not to tear the sides of the boule.

3. 3

   Set the top aside.

4. 4

   In a small bowl, mix together the mayonnaise, avocado, lemon juice and chives.

5. 5

   Season to taste with salt and pepper and spread half the mixture on the inside of the bread.

6. 6

   Add the cheese into the bottom of the bread bowl and press it down into the bread.

7. 7

   Add the turkey and press it down into the bread.

8. 8

   Add the lettuce and press it down into the bread.

9. 9

   Top the lettuce with the remaining avocado dressing, place the bread top back on, wrap in plastic and refrigerate for a couple of hours or overnight.

10. 10

    Place a can or heavy plate on top of it to compress the sandwich while it chills.

11. 11

    A small boule will make approximately two servings but you can use whatever size bread loaf you want and just add more filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.