Apricot-Glazed Pork Roast

1. 1

   Preheat oven to 325u00b0.

2. 2

   Unroll roast; trim fat. Reroll roast; secure at 1-inch intervals with heavy string. Combine preserves, mustard, and thyme in a bowl; stir. Brush 1 tablespoon apricot mixture over roast. Place on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of roast.

3. 3

   Bake at 325u00b0 for 1 hour and 45 minutes or until meat thermometer registers 160u00b0 (slightly pink), basting once with apricot mixture. Let stand 15 minutes before slicing.

4. 4

   Bring remaining apricot mixture to a boil; reduce heat, and cook 2 minutes. Serve with roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.